Hummus with Abu-Vivian

The day before my parents returned to Vienna we made Hummus, and invited also Julie, Daniel and Mary-Jeanne and Nick.
Itai, as usuall, went all out with different types of Hummus, tahini and a killer burgul salad (and you can’t imagine how hard it is to get burgul around here..).
It was delicious, and a fun goodbye to my parents and thanks to friends and family.

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